| Weight | 200 g |
|---|
Sambar Powder
₹140.00
Sambar Powder – A lovingly homemade blend rooted in heritage, crafted with authentic spices for that timeless, traditional South Indian flavor.
Ingredients
Red Chillies, Coriander Seeds, Cumin, Pepper, Toor Dal, Channa Dal, Curry Leaf, Mustard Seeds, Fenugreek, Urad Dal, Rice, Asafoetida
How To Use
-
Cook the dal:
Wash and pressure cook toor dal with 2 cups water and turmeric until soft (3–4 whistles). Mash and set aside. -
Prepare tamarind water:
Soak tamarind in ½ cup warm water for 10 minutes. Squeeze and strain the pulp. Set aside. -
Cook vegetables:
In a pot, boil chopped vegetables and tomato in 1½ cups water with a pinch of salt until just tender. -
Add sambar powder and tamarind:
Add the tamarind water and Golden Twigs sambar powder to the cooked vegetables. Let it simmer for 5–7 minutes. -
Combine dal:
Add mashed dal and more water to adjust consistency. Add salt and jaggery if using. Simmer for another 5–10 minutes. -
Temper:
In a small pan, heat oil or ghee. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once they splutter, pour over the sambar. -
Garnish & Serve:
Garnish with chopped coriander. Serve hot with rice, idli, dosa, or vada.
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