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Curry leaves Idli Rice Powder
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Curry Leaves also called as Karuveppilai in Tamil. It is a super food and these leaves are powerhouse of minerals like iron and Vitamins like vitamin A, vitamin B, Vitamin C and E. This idli podi is a very easy option to include the goodness of Curry Leaves in your daily diet!!?
Additional information
Additional information
| Weight | 200 g |
|---|
Ingredients
Ingredients
Curry Leaves(Karuveppilai), Gram Dal, Urad Dal, Fried Gram, Dry Red Chillies, Sesame Seeds, Curry Leaves, Garlic, Hing, Himalayan Rock Salt
Store in a cool, dry place away from direct sunlight. Best consumed within 3 months of opening.
How to use
How to use
- Make your Breakfast/lunch/Dinner super healthy with this yummy & healthy Idli Podi!!
- Curry Leaves Powder is eaten mixed together with hot steamed rice and ghee or served on the side with Curd rice, Idli, dosa, upma and Ponga
Benefits
Benefits
• Iron & hair health: Curry Leaves(Karuveppilai) are rich in iron and antioxidants, traditionally valued for hair and digestive health
• Protein & fiber: Gram Dal combines protein and fiber, helping keep you full and supporting digestion
• Protein & digestion: Urad Dal is protein-rich and traditionally valued for supporting digestive health
• Metabolism: Dry Red Chillies adds flavour and is traditionally believed to support metabolism
• Calcium boost: Sesame Seeds are a rich plant source of calcium and healthy fats
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