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Moringa Paruppu podi
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Moringa is undoubtedly a super food and these leaves are powerhouse of minerals like calcium, potassium, zinc, magnesium, iron and copper and Vitamins like beta-carotene of vitamin A, vitamin B such as folic acid, pyridoxine and nicotinic acid, vitamin C, D and E. This podi is a very easy option to include the goodness of moringa in your daily diet!!?
Additional information
Additional information
| Weight | 200 g |
|---|
Ingredients
Ingredients
Toor Dal, Moong Dal, Channa Dal, Moringa Leaf, Red Chillies, Asafoetida, Salt
Store in a cool, dry place away from direct sunlight. Best consumed within 3 months of opening.
How to use
How to use
Take a required quantity of Moringa rice podi and Mix it with hot steamed rice along with ghee or sesame oil
Advantages
Advantages
• Protein source: Toor Dal adds plant protein and B-vitamins to support everyday energy needs
• Protein for growth: Moong Dal is one of the easiest legumes to digest and is rich in plant protein for muscle and tissue growth
• Protein & fiber: Channa Dal combines protein and fiber, helping keep you full and supporting digestion
• Nutrient dense: Moringa Leaf leaves are packed with iron, calcium, and vitamins
• Metabolism: Red Chillies adds flavour and is traditionally believed to support metabolism
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