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Palm Candy (Panakarkandu)
₹200.00
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Panakarkandu, also known as palm candy , is a natural sweetener made from the sap of palm trees. It’s commonly used in South India and other parts of Asia. It’s important to consume Panakarkandu in moderation due to its high sugar content. It’s a great substitute for refined sugar and is often used in traditional sweets, teas, and health drinks.
Additional information
Additional information
| Weight | 250 g |
|---|
Ingredients
Ingredients
Natural Palm Candy (Panakarkandu)
Store in a cool, dry place away from direct sunlight. Best consumed within 3 months of opening.
Benefits
Benefits
• Gentle sweetness: Natural Palm Candy (Panakarkandu) is a traditional, less-processed sweetener valued for a milder effect on the body
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