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Instant Pongal Mix
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Experience authentic South Indian pongal in minutes! Made with varagu millet, moong dal, pepper, cumin, cashews, curry leaves, hing & salt, this homemade mix along with the perfect ghee gives a flavoured aroma and soft, melt-in-mouth texture — instantly.
Additional information
Additional information
| Weight | 250 g |
|---|
Ingredients
Ingredients
Varagu, Millet, Moong Dal, Pepper, Cumin, Cashews, Curry Leaves, Hing, Salt
Store in a cool, dry place away from direct sunlight. Best consumed within 3 months of opening.
Nutrional Benefits
Nutrional Benefits
• Steady energy: Varagu is a low-GI grain that releases energy slowly, keeping you full for longer
• Protein for growth: Moong Dal is one of the easiest legumes to digest and is rich in plant protein for muscle and tissue growth
• Digestive aid: Pepper stimulates digestion and adds a gentle warmth, used sparingly for its digestive benefits
• Digestion & immunity: Cumin helps relieve bloating and gas while supporting overall digestion
• Healthy fats: Cashews add heart-healthy fats, copper, and magnesium to support overall energy
How To Use
How To Use
- 1:3 (One Tumbler of Instant Pongal Mix to Three Tumblers of Water)
- Add two tea spoons of Ghee
- Add Salt if required
- 4 whistles on High Flame and Turn Off
- Your delete pongal is ready to Serve
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