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Idli Dosa Instant Mix
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Homemade Idli-Dosa Instant Mix Powder is a quick and convenient blend made from rice, urad dal, poha and fenugreek seeds, finely ground and ready to use. Just add water and ferment slightly (if needed) to prepare soft idlis or crispy dosas—perfect for hassle-free South Indian breakfasts at home.
Additional information
Additional information
| Weight | 500 g |
|---|
Ingredients
Ingredients
Idly Rice, Urad Dal, Poha, Fenugreek, Semolina
Store in a cool, dry place away from direct sunlight. Best consumed within 3 months of opening.
How To Use
How To Use
How to Make Dosa:
- Mix 1 cups of Idli/Dosa Instant Mix with 1.5 cups of water and rest it for 5-10 minutes
- Stir well, heat a non stick tawa, pour and spread the batter thinly and spread oil or ghee.
- Cook Until Golden brown serve hot.
How to Make Idly:
- Mix 1 cups of Idli/Dosa Instant Mix, with 3/4 cups of water and 1/4 cup of curd and rest it for 10-15 minutes
- Pour into greased idly moulds
- Steam until cooked and serve hot
Benefits
Benefits
• Easy energy: Idly Rice is a gentle source of carbohydrates for sustained energy
• Protein & digestion: Urad Dal is protein-rich and traditionally valued for supporting digestive health
• Digestive support: Fenugreek is traditionally used to support digestion and lactation in nursing mothers
• Light texture: Semolina adds a light texture and quick-cooking carbohydrates
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