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Beetroot Atta
₹140.00
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Beetroot Atta is another vibrant, nutrient-packed alternative to regular wheat flour. It’s made by blending beetroot powder or puree with wheat flour, combining the earthy goodness of beets with the wholesomeness of whole wheat.
Additional information
Additional information
| Weight | 500 g |
|---|
Ingredients
Ingredients
Whole Wheat, Dried Beetroot
Store in a cool, dry place away from direct sunlight. Best consumed within 3 months of opening.
How To Use
How To Use
- Mix 2 cups of beetroot Atta, 1/2 table spoon salt and water to form a smooth dough. Knead well and let it rest for 15-30 minutes
- Shape the dough into small even sized balls (About the size of a Golf ball)
- Roll each ball into a thin round disc using a rolling pin and some dry beetroot atta flour to prevent sticking
- Heat a griddle or tava on medium – high, place the rolled out chapati on it and cook for 30 seconds, flip cook for another 30 seconds
- Fluffy & Healthy Chapati is ready
Nutrition Benefits
Nutrition Benefits
• Everyday fiber: Whole Wheat provides fiber and B-vitamins for everyday nutrition
• Iron & circulation: Dried Beetroot’s natural nitrates and iron support healthy blood circulation and a natural glow
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