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Black Urad Dal Porridge
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Black urad dal is one of the richest sources of proteins and vitamin B Our ulutham kanji mix made from high-quality black urad dal packed with essential nutrients such as protein, iron, dietary fiber, potassium, magnesium, & calcium.
Additional information
Additional information
| Weight | 200 g |
|---|
Ingredients
Ingredients
Black Urad Dal, Rice, Cardamom, Almonds
Store in a cool, dry place away from direct sunlight. Best consumed within 3 months of opening.
How to Use
How to Use
- Take a spoon of ulutham kanji mix in a bowl and add half a cup of water.
- Mix thoroughly to avoid lumps. Boil the mixture until it thickens & adjust the consistency with water.
- Switch off the flame & add sweetener of your choice (Palm jaggery/ cane sugar/ white sugar/honey) and it is ready to be served.
Health Benefits of Ulutham kanji Mix
Health Benefits of Ulutham kanji Mix
• Protein & digestion: Black Urad Dal is protein-rich and traditionally valued for supporting digestive health
• Easy energy: Rice is a gentle source of carbohydrates for sustained energy
• Digestive aid: Cardamom helps soothe digestion and adds a naturally fragrant flavour
• Brain & heart health: Almonds provide healthy fats and magnesium that support brain function and heart health
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