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Palak Atta
₹140.00
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Palak Atta (spinach-infused wheat flour) is a nutritious twist on regular wheat flour. It blends spinach (palak) with whole wheat flour, offering both the fiber and complex carbs of wheat along with the micronutrients of spinach.
Additional information
Additional information
| Weight | 500 g |
|---|
Ingredients
Ingredients
Whole Wheat, Dried Palak Spinach
Store in a cool, dry place away from direct sunlight. Best consumed within 3 months of opening.
How To Use
How To Use
- Mix 2 cups of Palak Atta, 1/2 table spoon salt and water to form a smooth dough. Knead well and let it rest for 15-30 minutes
- Shape the dough into small even sized balls (About the size of a Golf ball)
- Roll each ball into a thin round disc using a rolling pin and some dry Palak atta flour to prevent sticking
- Heat a griddle or tava on medium – high, place the rolled out chapati on it and cook for 30 seconds, flip cook for another 30 seconds
- Fluffy & Healthy Chapati is ready
Benefits Of Palak Atta
Benefits Of Palak Atta
• Everyday fiber: Whole Wheat provides fiber and B-vitamins for everyday nutrition
• Iron rich: Dried Palak Spinach (spinach) is a good source of iron and folate
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