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Multigrain Atta
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Multigrain atta (flour) is made by blending different types of grains like wheat, millet, corn, and others. This combination offers several health benefits over regular wheat flour. So, incorporating multigrain atta into your diet can be a wholesome way to enhance your nutrition and overall health.
Additional information
Additional information
| Weight | 500 g |
|---|
Ingredients
Ingredients
Whole Wheat, White Soya, Pearl Millet, Black Channa Dal, Flax Seeds, Green Grams, Corn
Store in a cool, dry place away from direct sunlight. Best consumed within 3 months of opening.
How To Use
How To Use
-
- Mix 2 cups of Multigrain Atta, 1/2 table spoon salt and water to form a smooth dough. Knead well and let it rest for 15-30 minutes
- Shape the dough into small even sized balls (About the size of a Golf ball)
- Roll each ball into a thin round disc using a rolling pin and some dry multigrain atta flour to prevent sticking
- Heat a griddle or tava on medium – high, place the rolled out chapati on it and cook for 30 seconds, flip cook for another 30 seconds
- Fluffy & Healthy Chapati is ready
Benefits Of Multigrain Atta
Benefits Of Multigrain Atta
• Everyday fiber: Whole Wheat provides fiber and B-vitamins for everyday nutrition
• Plant protein: White Soya is a strong source of plant-based protein
• Steady energy: Pearl Millet is a low-GI grain that releases energy slowly, keeping you full for longer
• Protein & fiber: Black Channa Dal combines protein and fiber, helping keep you full and supporting digestion
• Omega-3 & fiber: Flax Seeds add plant-based omega-3s and fiber to support heart and gut health
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