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Beetroot Ribbon Pakoda
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Beetroot Ribbon Pakoda (Homemade with Love)
It is a vibrant twist on the classic South Indian snack, made with rice flour, gram flour, and infused with dried beetroot powder for a rich pink hue and earthy flavor. Crisp, mildly spiced, and visually striking, this crunchy treat is perfect for festive occasions or tea-time munching.
Additional information
Additional information
| Weight | 250 g |
|---|
Ingredients
Ingredients
Rice Flour, Gram Flour, Roasted Channa Dal Flour, Dried Beetroot Powder, Red Chilli Powder, Cumin Seeds, Salt, Asafoetida, Groundnut Oil
Store in a cool, dry place away from direct sunlight. Best consumed within 3 months of opening.
Benefits
Benefits
• Easy energy: Rice Flour is a gentle source of carbohydrates for sustained energy
• Protein & fiber: Gram Flour combines protein and fiber, helping keep you full and supporting digestion
• Iron & circulation: Dried Beetroot Powder’s natural nitrates and iron support healthy blood circulation and a natural glow
• Metabolism: Red Chilli Powder adds flavour and is traditionally believed to support metabolism
• Digestion & immunity: Cumin Seeds helps relieve bloating and gas while supporting overall digestion
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