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Red Banana Malt
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Our RED BANANA MALT is a healthy combination of Red Bananas, Nuts & Naatuchakkarai with
excellent nutritional conten. The red banana has a sweet berry-like flavour, is high in potassium and is alkaline in nature. Since it is red in colour, it has a high content of anthocyanin which acts like an antioxidant. It is also high in fibre and vitamin C. Even though the basic constituents of all varieties of bananas are the same, red bananas are high in all vitamins and minerals and are a great antioxidant-rich food. They are very good for diabetics and they contain a lot of fibre. They release sugar slowly and help to keep
your energy levels up. Apart from being rich in potassium, vitamin C and beta-carotene, the red banana also contains B6 vitamin and vitamin D and can help with the metabolism of red blood cells and proteins.
Additional information
Additional information
| Weight | 200 g |
|---|
Ingredients
Ingredients
Red Banana, Almonds, Cashews, Cardamom, Naatu Sakkarai
Store in a cool, dry place away from direct sunlight. Best consumed within 3 months of opening.
Method
Method
- Add 1 Table Spoon of Red Banana Malt to 120 ml of warm/cold milk
- Don’t add extra sugar since it already has Naatuchakkarai in it.
- It can also be consumed raw as such or with hot water for those who are lactose intolerant.
- Store it in an air-tight container. It can also be refrigerated for better shelf life.
- Avoid adding Red Banana Malt to raw milk and boiling it.
Nutrition Benefits
Nutrition Benefits
• Quick energy: Red Banana is a natural source of potassium and carbohydrates for quick, sustained energy
• Brain & heart health: Almonds provide healthy fats and magnesium that support brain function and heart health
• Healthy fats: Cashews add heart-healthy fats, copper, and magnesium to support overall energy
• Digestive aid: Cardamom helps soothe digestion and adds a naturally fragrant flavour
• Natural sweetness: Naatu Sakkarai is an unrefined sweetener that retains iron and minerals lost in refining sugar
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